Menus
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With gruyere cheese, braised onions on French bread
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With sundried tomato aioli
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Lightly battered & fried with tomato chutney
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Mussels with butter, garlic, shallots, herbs & lemon
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With parsley butter, lemon & blistered tomatoes
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With clarified butter, shallots, pepper & garlic aioli
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With tomatoes, red onion, garlic, radishes, opal basil, lemon & olive oil
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Served chilled with potatoes, leeks, butter & cream
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With parmesan-thyme vinaigrette
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With mushrooms, asparagus & horseradish hollandaise
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With carrots & bisque crème
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With onion "carbonara"
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With shaved zucchini & spinach curry cream
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Roasted chicken served with pommes aligot
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With spring vegetables, tomatoes, peas & bacon
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With brie, caramelized onions & arugula
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With curried kale & pistachios