Menus
Currently served on Sundays from 10-2pm
HORS D'OEUVRES
-
Pimento Cheese Toast
With drizzled honey
$10
-
Cinnamon Rolls
With house made icing
$10
-
Basket of Croissants
Four croissants with jam and butter
$11
-
Ricotta & Jam on Baguette
Housemade jam & ricotta in toasted baguette
$10
-
Sausage & Gruyere Flatbread
With bechamel, arugula & fried egg
$12
-
Smoked Salmon Toast
Strouderosa smoked salmon, arugula, tomatoes & herbs on sourdough, topped with fried egg
$14
ENTREES
-
RM 12:20 Kale Salad
$9
Add chicken $3
Add shrimp $5
-
Parisienne Sandwich
French bread, French butter, French cheese, French ham served with frites
$11
-
Croissant French Toast
With fresh berries & orange syrup
$11
-
Eggs & Bacon On Grits
Creamy grits, slab bacon & two eggs
$12
-
Quiche & Side Salad
$12
-
Eggs Benedict
Toasted bread, red wine mayo, arugula, ham & fried poached eggs
$12
Add crab cakes $8
-
Croque Tartine Parisienne
French bread, ham, gruyere, bechamel topped with over medium egg
$13
-
Chicken Paillard On Croissant
Lightly fried chicken breast with arugula & jam
$13
Add a fried egg $2
-
Neydi's Crepes
With chicken, mushrooms & bechamel
$14
-
RM 12:20 Burger & Frites
With brie, caramelized onions & arugula
$15
Add an egg $2
-
Blueberry Blintz's
Vanilla crepes filled with cream cheese, ricotta & topped with blueberry compote
$10
-
Side of Pommes Frites $6
Side Salad $6
COCKTAILS
-
Mimosa
Blueberry • Pomegranate • Original
$10
-
Spritz
Basil/Lemon • Mandarin Orange • Aperol
$10
-
RM 12:20 Bloody Mary
Vodka, spices, tomato, bouillon, celery
$10
-
Kir Royale
Fleur de Charmonte, sparkling wine, lemon
$12
-
Gimlet Fizz
Citadelle gin, simple, lime, mint & cucumber
$14
-
French Iced Tea
Plantation dark rum, Averna, lime
$10
-
Midsummer Breeze
White wine, basil infused vermouth, apricot
$12
-
Rhone Sunset
Red wine, rum, orange, apple
$12
BEER
-
Vector Brewing Rotator
$8
-
Pacifico
$6
-
Lagunitas IPA
$6
-
Peroni Nastro Azzurro
$7
Currently served Tuesday - Thursday from 5pm-9pm, Friday - Saturday from 5pm - 10pm
Tuesdays 1/2 price selected bottles of wine
Wednesdays $10 burger night
Thursdays 25% off mussels and oysters
Reservations recommended.
Hors D'Oeuvres
-
Smoked Salmon Rillettes
Strouderosa smoked salmon, lemon, creme fraiche, dill & toast points
$16
-
Lavender - Lemon Chicken Wings
Seasoned with herbs & honey
$15
-
Crab Cakes
With red pepper aioli
$14
-
Twice Baked Gruyere Souffle
With artichokes, leeks & Gruyere
$14
-
Moules Meuniere
Mussels with butter, garlic, shallots, herbs & lemon
$16
-
Oysters on the Half Shell
Mkt.
-
Greens & Beans on Toast
White beans, sautéed greens on sourdough
$12
-
Venison & Pork Sausage
Carmelized onions & whipped, herbed ricotta
$12
Salades / Soupes
-
RM 12:20 Kale Salad
$9
Add Chicken $3
Add Shrimp $5
-
Caesar Salad
$9
Add Chicken $3
Add Shrimp $5
-
French, Table Shared Salad
A selection of spring vegetables with dill - cream dressing
$16
-
Salmon Nicoise
Roasted Verlasso Salmon, vegetables, Nicoles olives, hard boiled egg. Yukons & Dijon vinaigrette
$20
Entrees
-
Fish en Pappillote
Black cod, roasted & baked in parchment, with artichokes, tomatoes & herbs
$27
-
RM 12:20 Burger & Frites
With brie, caramelized onions & arugula
$15
-
Orzo with Crab
Vegetable brunoise, herbed-tomato buerre blanc
$24
-
French Lasagna
Herbed sausage, vermouth, tomato, herbs & Mornay sauce
$22
-
Chicken Paillard
Pressed, lightly fried chicken breast with arugula & au jus
$23
-
Steak Diane
44 Farms, 8oz flat iron, mushrooms, brandy & cream
$35
-
Loup En Croute
Verlasso salmon, spinach & shrimp mousse wrapped in phyllo with buerre blanc
$26
-
Ribeye of Pork
Pan seared & roasted with greens, Dijon pan sauce & pickled shallots
$28
-
Spinach Ravioles
Spinach, ricotta, herbed - tomato monte
$17
Accompaniments
-
Pommes Frites with Aioli
$6
-
Buttered Spring Peas
$7
-
Herbed, Yukon Potatoes with Creme Fraiche
$8
-
Gruyere Mac & Cheese
$8
-
Asparagus with Gribiche
Grain mustard, cornichons, egg & capers
$10
Dessert
-
Creme Brûlée
$8
-
Croissant Bread Pudding
$8
-
Salted Caramel Pot de Creme
(if takeout, will be placed in condiment container)
$8
-
Lemon Polenta Cake
Almond flour, polenta, lemon, sugar & eggs
$8
Cocktails
-
Sidecar
St. Louis brandy, lemon, Cointreau
$13
-
Boulevardier
Bourbon, Campari, St. Germain, sweet vermouth
$13
-
Spring Vieux Carre
Rye bourbon, cognac, sweet vermouth
$13
-
Gimlet Fizz
Citadelle gin, simple, lime, mint & cucumber
$14
-
The Bijou Cocktail
Gin, sweet vermouth, green Chartreuse, orange bitters, citrus oils
$13
-
Kir Royale
Fleur de Charmonte, sparkling wine, lemon
$12
-
Negroni Jardin
Waterloo Old Yaupon gin, sweet vermouth, Lillet Blanc
$14
-
RM Spritz
Lillet Rouge, lemon, lemon, sparkling water, Prosecco
$12
-
The Bistro Smash
Vodka, lemon, simple, thyme
$13
-
French Iced Tea
Plantation dark rum, Averna, lime
$12
Wine
-
Sparkling
Sieru d' Arques Aimery Brut $12 - $46
Cielo e Terra, cielo 7 Prosecco $10 - $38
Sieur d' Arques Aimery Rose $12 - $46
Michel Briday Crémant de Bourgogne $14 - $56
Melanie Pfister $60
-
White
Calvet, Bordeaux Sauvignon Blanc Reserve $10
Domaine Thevenet et fils, Macon-Pierreclos Blanc $15 - $55
Fidora, Venezia Pinot Grigio Tenuta Cianetta $10 - $38
Domaine la Manarine, Cotes du Rhone Blanc $13 - $50
Francois Carillon Bourgogne, Aligote, Burgundy $14 - $56
Maison Louis Jadot, Chablis $60
Madame Vueve Point Pouilly Fuissé Chardonnay, Burgundy $70
-
Rosé
II Monticello, Liguria di Levante Rosato Sarasuolo $15 - $55
Bieler Pere & Fils, Provence $10 - $38
-
Red
Calvet Reserve, Bordeaux $10
Patient Cottat Le Grand Caillou Pinot Noir, Loire Valley $11 - $42
Domaine Faillenc Saint Marie, Corbieres Rouge $13 - $50
Chateau la Rame, Bordeaux Rouge $14 - $48
Bastide du Claux, Lebron Rouge Malacare $50
Firrato, Sicilia Nero d' Avola Chiaramonte $11 - $42
Bastide du Claux, Lebron Rouge Malacare $60
Famille Perrin Les Sinards Châteaunuf-du-Pape, Rhône $85
Beer
-
Vector Brewing Rotator
$8
-
Pacifico
$6
-
Lagunitas IPA
$6
-
Peroni Nastro Azzurro
$7