Menus
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With herbed salt & Dijon
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With sun-dried tomatoes, parmesan & gruyere
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With red pepper aioli
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With eggs, cream & leeks
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Mussels with butter, garlic, shallots, herbs & lemon
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With oranges & thyme vinaigrette
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With arugula, nuts & balsamic vinaigrette
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With brie, caramelized onions & arugula
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With chestnut cream & sage butter
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With Strouderosa smoked brisket
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With root vegetables & wild rice
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Cod wrapped in a crepe with spinach, lemon confit & ricotta, served with a shallot & butter sauce
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With brown buttered pear & root vegetables