Menus
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Vodka, elderflower liqueur, rosewater, cranberry bitters, sparkling rosè
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Vodka, apple cider, allspice dram
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Vodka, vanilla spices, Jagermeister cold brew, smoked salt
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Vodka, lavender bitter, creme de violette, lemon, earl grey tea
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Gin, house, seasonal compote, lemon, sage
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Volin tequila, elderflower liqueur, yellow chartreuse, lemon
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With roasted red pepper & béchamel
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With cornichon aioli
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With butternut squash, leeks & Gruyere
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Mussels with butter, garlic, shallots, herbs & lemon
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With parsley, garlic, lemon & white wine
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Served with toasted sourdough
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With house nuts dill - cream dressing
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Beef stock, onions, butter & Gruyere topped with toast
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Verlasso salmon topped with ratatouille over black lentils
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With brie, caramelized onions & arugula
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Mussels & scallops with seafood fumet, topped with brioche breadcrumbs
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With Strouderosa brisket, Mianonna sausage & torn pasta
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Pressed, lightly fried chicken breast with arugula & au jus
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44 Farms, 10oz flat iron, Vischyssoise pureé, potatoes & marrow, compound butter
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A variety of seafood in a tomato-fennel stew
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Pan seared & roasted with apple au jus & sage, pine nut bread pudding
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With sweet potato - squash pureé & brunoise
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With a l'orange sauce, Swiss chard & onion jam
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Seasonal vegetables wrapped in parchment then baked
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With egg & breadcrumbs
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Vodka, lavender bitters, creme de violette, lemon, earl grey tea
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Gin, house, seasonal compote, lemon, sage
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Volin tequila, elderflower liqueur, yellow chartreuse, lemon
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Roxor gin, vodka, Lillet Blanc, flash infused parsley oil
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Gin, Lillet Blanc, orange liqueur, lemon, absinthe
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Vodka, elderflower liqueur, rosewater, cranberry bitters, sparkling rose
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Vodka, hard, apple cider, allspice dram
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Aberfeldy scotch, honey, lemon, Laphroag 10
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Vodka, vanilla spices, Jagermeister cold brew & smoked salt
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Angels Envy bourbon, sweet potato, lemon, honey, house marshmallow