Brunch
HORS D'OEUVRES
-
PIMENTO CHEESE TOAST
with drizzled honey
$10
-
BASKET OF CROISSANTS
four croissants with jam and butter
$11
ENTREES
-
EGGS, BACON & GRITS
creamy grits, slab bacon & two eggs
$11
-
CROQUE TARTINE PARISIENNE
French bread, ham, gruyere, bechamel topped with over medium egg
$12
-
QUICHE & SIDE SALAD
$12
-
CHICKEN PAILLARD ON CROISSANT
pressed, lightly fried chicken breast with arugula & jam
$13
Add a fried egg $2
-
BRUNCH POUTINE
pommes frites smothered in bechamel, sliced beef tenderloin & two eggs
$14
-
NEYDI'S SHRIMP & SPINACH CREPES
with bechamel
$14
-
EGGS BENEDICT
toasted Paisano bread, red wine mayo, arugula, ham & fried poached eggs
$12
Add crab cakes $8
-
SOCCA WRAP
Gluten-free flatbread with arugula, scrambled eggs & bacon
$11
-
RM 12:20 Burger & Frites
With brie, caramelized onions & arugula
$15
Add an egg $2
-
Side of Pommes Frites $6
Side Salad $6
COCKTAILS
-
MIMOSA
Pomegranate • Spiced Apple • Original
$9
-
SPRITZ
Black Currant & Citrus • Mandarin & Rosemary • Grapefruit & Honey
$11
-
RM 12:20 BLOODY MARY
Vodka, spices, tomato, bouillon, celery
$11
BEER
-
Miller Lite
$4
-
Estrella Damm Lager
$5
-
Kronenbourg 1664 Pale Lager
$6
-
Cigar City Maduro Brown Ale
$6
APERITIFS/DIGESTIFS
-
Aperol $8
Averna $8
Campari $8
Fernet-Branca $8
Lillet Blanc $8
Lillet Rouge $8
Luxardo Amaro $8
Meletti $8
Peychaud's $8
Ramazzotti $8
Suze $8
Amaro Montenegro $9
Amaro Nonino $9
Amaro Sibilla $9