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A French Kitchen With A Southern Touch
Welcome to RM 12:20 Bistro by Erin Willis
Founder, executive chef, Erin Willis, realized her neighborhood was lacking a special place where neighbors could gather to sip a seasonal craft cocktail, enjoy fresh, French-inspired dishes and get lost in conversations...an escape where people feel miles away only blocks from home.Who We Are
Savor. Sip. Unwind.
We take great care in choosing our ingredients because they inspire our menu. Our beef comes from Texas cows that are sustainably raised, farm fed and hormone free. Our pork is 100% organic from Texas pigs that roam free, eating what they were created to eat. Most of our produce is from CSA-certified farms and organic whenever possible. This attention to quality and support of local businesses makes a difference in the freshness, quality and flavor of every dish we make.View Our Menu
If your enemy is hungry, feed him; if he is thirsty, give him something to drink.
Using only the best bartenders in Dallas to create our bar program, our bar offerings are tailored seasonally, featuring craft cocktails, French and Italian wines and local and craft beers.