Dinner Menu


We take great care in choosing our ingredients because they inspire our menu. Our beef comes from Texas cows that are sustainably raised, farm fed and hormone free. Our pork is 100% organic from Texas pigs that roam free, eating what they were created to eat. All of our produce is from CSA-certified farms and organic whenever possible. This attention to quality and support of local businesses makes a difference in the freshness, quality and flavor of every dish we make.



Hors d’ oeuvres


  • Chicken Pâté
    10.00
  • Baked Camembert
    14.00
    With cranberries & marcona almonds
  • Banger Board
    25.00
    Local sausages with assorted mustards, pickled vegetables white bean tapenade & rosemary matzo
  • Oysters on the Half Shell
    Check board for selections
  • Fromage Fort
    13.00
    A selection of 3 cheeses & garlic melted on crusty bread
  • Moules Normandes
    15.00
    Mussels with bacon, mushrooms, calvados & cream
  • Steak Tartar
    14.00
    Beef tenderloin with quail egg & toast
Moules Marinières

Salades/Soupes


  • French Onion Soup
    6.00
  • White Bean & Sausage Soup with Pistou
    7.00
  • RM 12:20 Caesar Salad
    8.00
  • Roasted Beet Salad
    9.00
    With stilton, microgreens & orange vinaigrette
  • Citrus & Fennel Salad
    8.00
    Pistachios, golden raisins with cinnamon yogurt dressing
  • Salad Lyonaisse
    11.00
    With pork belly & egg
Salad Lyonaisse with Crispy Pork Belly & Egg

Entrees


  • Scallops Gratinée
    24.00
    Garlic confit, wine, herbs & gruyere
  • Seafood Stew with Aioli
    24.00
    Fresh fish in a saffron & fennel broth
  • Olive Oil Poached Salmon
    16.00
    With winter herbs
  • Coq Au Vin
    16.00
    Wine marinated chicken with onions, mushrooms & zinfandel gravy
  • RM 12:20 Roasted 1/2 Chicken
    18.00
    Garlic, lemon & arugula
  • Braised Short Ribs
    34.00
    With onion “carbonara”
  • RM 12:20 Burger & Frites
    14.00
    Prime beef mix with brie, caramelized onions & arugula
  • 8oz Petite Filet & Brandied Mushrooms
    32.00
  • Mushroom Risotto
    14.00
  • Spinach Gnocchi with Stilton
    12.00
  • Twice-Roasted Butternut Squash
    12.00
    With Swiss chard & parmesan crème
RM 12:20 Roasted 1/2 Chicken

Accommodations


  • Pommes Frites with Aioli
    6.00
  • Skillet Potatoes & Cheese
    7.00
  • Herbed Wild Mushrooms
    6.00
  • Harvest Ratatouille
    7.00
  • Gruyere Mac & Cheese
    8.00
  • Sautéed Swiss Chard
    6.00
    With garlic confit & golden raisins
Gruyere Mac & Cheese

Desserts


  • Café Liegeois
    12.00
    Freshly brewed coffee, ice cream, whipped cream, Amaro Nonino, chocolate shavings–served hot or iced
  • Rue Saint-Antoine
    12.00
    Aperol, champagne, seasonal sorbet
Macaroons

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