We take great care in choosing our ingredients because they inspire our menu. Our beef comes from Texas cows that are sustainably raised, farm fed and hormone free. Our pork is 100% organic from Texas pigs that roam free, eating what they were created to eat. All of our produce is from CSA-certified farms and organic whenever possible. This attention to quality and support of local businesses makes a difference in the freshness, quality and flavor of every dish we make.
T – Th Lunch: 11 am – 3 pm; Dinner: 4 pm - 11 pm
Fri Lunch: 11 am – 3 pm; Dinner: 4 pm - 12 am
Sat Brunch: 10 am – 3 pm; Dinner: 4 pm - 12 am
Sun Brunch: 10 am - 4 pm
Kitchen open until 10:30 pm and bar open to 12 am Closed Monday's, Thanksgiving, Christmas Day and New Year's Day