Dinner Menu


We take great care in choosing our ingredients because they inspire our menu. Our beef comes from Texas cows that are sustainably raised, farm fed and hormone free. Our pork is 100% organic from Texas pigs that roam free, eating what they were created to eat. All of our produce is from CSA-certified farms and organic whenever possible. This attention to quality and support of local businesses makes a difference in the freshness, quality and flavor of every dish we make.



Hors d’ oeuvres


  • House Made White Bean Tapenade
    10.00
    Served with Rosemary Matzo
  • Fromage Fort
    13.00
    A selection of 3 cheeses & garlic melted on crusty bread
  • Banger Board
    25.00
    Local sausage selections with assorted mustards, pickled vegetables, Provencal Taboule & Matzo Crackers
  • Oysters on the Half Shell
    Check board for selections
  • Mushroom Tart
    10.00
    Sautéed mushrooms with thyme, butter & ricotta in galette dough
  • Moules Marinières
    15.00
    Mussels with butter, shallots & white wine
  • Salmon Gravlax
    16.00
    Served with mustard, capers, onions & matzo
Moules Marinières

Salades/Soupes


  • Mushroom Soup
    6.00
  • Soup Au Vin
    7.00
  • RM 12:20 Caesar Salad
    10.00
  • Shaved Vegetable Salad
    8.00
  • Green Salad
    8.00
    with brie & dijon vinaigrette
  • Salad Lyonaisse
    11.00
    with crispy pork belly & egg
Salad Lyonaisse with Crispy Pork Belly & Egg

Entrees


  • Sole Mueniere
    22.00
    Lightly battered, white wine, lemon butter over rice pilaf
  • Bouillabaisse
    24.00
    Traditional French provencal fish soup
  • Diver Scallops
    22.00
    with preserved lemon & white beans
  • Coq Au Vin Blanc
    20.00
    Chicken in white wine, vegetables
  • RM 12:20 Roasted 1/2 Chicken
    18.00
    Garlic, lemon & arugula
  • 16oz Ribeye
    38.00
    with garlic & hollandaise
  • Beef Porto
    32.00
    8oz filet, port sauce & roasted shallots
  • RM 12:20 Burger & Frites
    14.00
    Prime beef mix with caramelized onions, brie and arugula on a brioche bun
  • Duroc Porterhouse
    24.00
    12oz pork chop with sage bread pudding
  • Root Vegetable Galette
    14.00
  • Sweet Potato Gnocchi
    14.00
    with sage-butter
  • Roasted Acorn Squash
    12.00
    Blue cheese, toasted marcona almonds, wilted greens
RM 12:20 Roasted 1/2 Chicken

Accommodations


  • Pommes Frites with Aioli
    6.00
  • Skillet Potatoes & Cheese
    7.00
  • Herbed Wild Mushrooms
    6.00
  • Roasted Seasonal Squash
    6.00
  • Green Beans
    6.00
    with marcona almonds & crème fraiche
  • Gruyere Mac & Cheese
    8.00
  • Sautéed Spinach
    6.00
Gruyere Mac & Cheese

Desserts


  • Crème Brûlée
    8.00
  • Cheese Plate
    15.00
    3 selections for $15, 5 for $20. Add a glass of port or amaro for $7, bartenders preference
  • Daily Pot de Crème
    8.00
  • Daily Item
    10.00
    by Haute Patisserie, Lake Highlands
Macaroons

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